BIS Research Market Intelligence

The demand for plant-based proteins is reshaping the global food industry, and organic soy protein isolates are at the forefront of this transformation. As health-conscious consumers and eco-friendly practices gain prominence, the organic soy protein isolates market is positioned for significant growth. Rise of Organic Soy Protein IsolatesOrganic Soy Protein Isolates are high-quality, plant-base..

In the quest for sustainable solutions, solar-powered microbes are emerging as a game-changing technology with applications in agriculture, bioenergy, and environmental management. These innovative microorganisms are engineered to harness sunlight and convert it into useful products like fertilizers, biofuels, and even bioplastics. The global solar-powered microbes market is rapidly expanding as..

The High-Pressure Processing Equipment Market is experiencing significant growth as food manufacturers and producers seek innovative solutions to improve food safety and quality. High-Pressure Processing (HPP) technology has emerged as a groundbreaking method for preserving food without the need for heat or chemical preservatives, allowing consumers to enjoy fresh and nutritious food products wi..

The Clean Label Ingredients Market is gaining momentum as consumers demand transparency, simplicity, and authenticity in the products they purchase. This shift is driven by a growing awareness of health and wellness, as well as concerns over artificial ingredients and processed foods. In response, food manufacturers are increasingly turning to clean label ingredients—those that are natural, mini..

The Non-Alcoholic Beverage Industry is experiencing a significant surge in demand as consumers increasingly seek healthier and more convenient alternatives to alcoholic drinks. This market encompasses a broad range of products including soft drinks, bottled water, juices, functional beverages, and plant-based drinks. With changing consumer preferences driven by health consciousness, innovation i..

The global food industry is witnessing a transformative shift as consumers increasingly seek healthier, more sustainable, and ethical food options. Among these changes, the non-meat ingredients market is rapidly gaining momentum. This market encompasses a wide array of plant-based proteins, dairy alternatives, and other meat substitutes that cater to a growing demand for non-meat products. Let's..

Kombucha, a fizzy, fermented tea known for its potential health benefits, has surged in popularity worldwide over the past decade. This ancient beverage, with its origins tracing back to Northeast China over 2,000 years ago, is now a staple in health food stores, cafes, and supermarkets across the globe. The global kombucha market is experiencing remarkable growth, driven by rising consumer heal..

Mycelium, the root-like structure of fungi, has garnered increasing attention in recent years for its diverse applications across various industries, including biotechnology, agriculture, construction, and packaging. In Europe, the mycelium market is experiencing significant growth as businesses and consumers embrace sustainable and eco-friendly alternatives to conventional materials. From biode..

The Global Mycelium Market is experiencing a surge of interest and innovation as this remarkable organism gains recognition for its diverse applications across various industries. Mycelium, the underground network of thread-like structures that make up the vegetative part of fungi, has captured the attention of researchers, entrepreneurs, and sustainability enthusiasts alike. Market Overview The..

High-Pressure Processing (HPP) equipment is transforming the food industry by offering a safe and efficient method of food preservation. This innovative technology uses high levels of pressure to eliminate harmful pathogens while maintaining the nutritional value, taste, and quality of food products. According to BIS Research, the Global High-Pressure Processing Equipment Market reached a valuat..